Menu

Slow-Cooker Cheesy Ravioli Casserole

  • Save Recipe
Slow-Cooker Cheesy Ravioli Casserole
  • Prep 15 min
  • Total 6 hr 45 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Updated Feb 9, 2010

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 2 jars (26 oz each) four cheese-flavored tomato pasta sauce
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 oz each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • 2
    Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • 3
    Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite shredded Italian cheese in this casserole. Asiago, fontina, provolone and Parmesan all melt nicely; try one, a combination, or purchase a shredded cheese blend.
  • tip 2
    To easily chop parsley, trim the stems and place the leaves in a 1-cup glass measuring cup. Use kitchen scissors to snip the leaves, rotating the cup until all the parsley is chopped.

Nutrition

500 Calories, 17g Total Fat, 23g Protein, 65g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
500
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1380mg
58%
Potassium
330mg
9%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
18%
Sugars
12g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved