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Slow-Cooker Buffalo Chicken Chili

Name: Slow-Cooker Buffalo Chicken Chili
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6
Ingredients: Reynolds™ Slow Cooker Liners; 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 large onion, chopped (about 1 cup); 2 medium stalks celery, sliced (about 1 cup); 2 medium carrots, chopped (about 1 cup); 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup Progresso™ chicken broth (from 32-oz carton); 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar); Crumbled blue cheese, if desired

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Prep 15 min
Total 8 hr 15 min
Servings 6

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Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

By Betty Crocker Kitchens

Updated Sep 9, 2016

Ingredients

Reynolds™ Slow Cooker Liners
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

Make With

Progresso Broth

Steps

1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2

In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
3

Cover; cook on Low heat setting 8 to 10 hours.
4

Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Tips from the Betty Crocker Kitchens

tip 1
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
tip 2
If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
tip 3
If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!