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Slow-Cooker Buffalo Chicken Chili

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  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 6
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Fans of Buffalo wings will fall for this spicy, savory soup after just one bite! Our Slow-Cooker Buffalo Chicken Chili takes just 15 minutes to prep and comes together beautifully in the slow cooker. Top individual servings with crumbled blue cheese to complete the flavor.
By Betty Crocker Kitchens
Updated Mar 9, 2023

Ingredients

  • 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 large onion, chopped (about 1 cup)
  • 2 medium stalks celery, sliced (about 1 cup)
  • 2 medium carrots, chopped (about 1 cup)
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz bottle)
  • Crumbled blue cheese, if desired
Make With
Progresso Broth

Steps

  • 1
    Spray 5- to 6 1/2-quart slow cooker with cooking spray.
  • 2
    In slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • 3
    Cover; cook on Low heat setting 8 to 10 hours.
  • 4
    Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have Buffalo wing sauce for this Slow-Cooker Buffalo Chicken Chili recipe, you can use a mixture of 2 tablespoons hot sauce and 2 tablespoons butter.
  • tip 2
    If you prefer not to top this soup with blue cheese, try serving with sour cream or bottled ranch on the side to cut the spice a bit.
  • tip 3
    Like it hot? Go ahead and double the amount of Buffalo wing sauce.

Nutrition

350 Calories, 9g Total Fat, 44g Protein, 23g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
180mg
60%
Sodium
1100mg
46%
Potassium
890mg
25%
Total Carbohydrate
23g
8%
Dietary Fiber
6g
26%
Sugars
5g
Protein
44g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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