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Slow-Cooker Brisket with Chunky Mustard BBQ Sauce

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Slow-Cooker Brisket with Chunky Mustard BBQ Sauce
  • Prep 10 min
  • Total 12 hr 10 min
  • Servings 8
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Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.
Updated Dec 18, 2009

Ingredients

  • 1 large onion, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 1 cup barbecue sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground mustard
  • 3-pound fresh beef brisket (not corned beef)

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
  • 2
    Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket. Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.
  • tip 2
    Spoon the sauce over dumpling-style egg noodles, and serve with steamed broccoli.

Nutrition

320 Calories, 12g Total Fat, 37g Protein, 16g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
400mg
17%
Potassium
670mg
19%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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