


Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves,
Worcestershire sauce, gravy mix (dry), wine and soup.
Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve
ribs with mashed potatoes, spooning sauce over all.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | % Value Not Available |
| Saturated Fat | 13g | % Value Not Available |
| Cholesterol | 105mg | % Value Not Available |
| Sodium | 1330mg | % Value Not Available |
| Total Carbohydrate | 29g | % Value Not Available |
| Dietary Fiber | 2g | % Value Not Available |
| Protein | 37g | % Value Not Available |
| Iron | Value Not Available | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









