Slow-Cooker Braised Short Ribs with Mashed Potatoes
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Updated Nov 11, 2009
Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Slow-Cooker Braised Short Ribs with Mashed Potatoes
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- Prep Time 10 min
- Total 10 hr 10 min
- Servings 4
- Ingredients 7
Ingredients
- 4 pounds beef short ribs
- 2 dried bay leaves
- 2 teaspoons Worcestershire sauce
- 1 envelope (1.2 ounces) brown gravy mix
- 1/2 cup dry red wine, if desired
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 4 servings mashed potatoes (refrigerated, instant or frozen), heated
Instructions
-
Step1Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
Nutrition
595
Calories
37g
Total Fat
37g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 595
- Calories from Fat
- 335
- Total Fat
- 37g
- Saturated Fat
- 13g
- Cholesterol
- 105mg
- Sodium
- 1330mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 2g
- Protein
- 37g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 4 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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