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Slow-Cooker Braised Short Ribs with Mashed Potatoes

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Betty Crocker Kitchens
Updated Nov 11, 2009
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Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!

Slow-Cooker Braised Short Ribs with Mashed Potatoes

  • Prep Time 10 min
  • Total 10 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 pounds beef short ribs
  • 2 dried bay leaves
  • 2 teaspoons Worcestershire sauce
  • 1 envelope (1.2 ounces) brown gravy mix
  • 1/2 cup dry red wine, if desired
  • 1 can (10 3/4 ounces) condensed golden mushroom soup
  • 4 servings mashed potatoes (refrigerated, instant or frozen), heated

Instructions

  • Step 
    1
    Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours.
  • Step 
    3
    Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

Nutrition

595 Calories
37g Total Fat
37g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
595
Calories from Fat
335
Total Fat
37g
Saturated Fat
13g
Cholesterol
105mg
Sodium
1330mg
Total Carbohydrate
29g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 4 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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