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Slow-Cooker Big and Spicy Chicken Hoagies

Slow-Cooker Big and Spicy Chicken Hoagies
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Updated March 13, 2010
Make With
Make With
Progresso Broth

Ingredients

  • 3 tablespoons Caribbean jerk seasoning
  • 3 pounds boneless skinless chicken thighs
  • 1 large red or green bell pepper, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup ketchup
  • 8 hoagie buns (7 to 8 inches), split

Steps

  • 1
    Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • 2
    Cover and cook on low heat setting 6 to 8 hours.
  • 3
    Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

  • If you like, reheat leftovers and serve in flour tortillas.
  • Serve this party-friendly sandwich with coleslaw and sliced fresh fruit for a complete meal.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
155
Saturated Fat
17g
Cholesterol
105mg
Sodium
990mg
Total Carbohydrate
57g
Dietary Fiber
4g
Protein
45g
% Daily Value*:
Iron
32%
32%
Exchanges:
4 Starch;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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