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Slow-Cooker Beef and Creamy Potato Casserole

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Betty Crocker Kitchens
Updated Aug 26, 2010
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Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Slow-Cooker Beef and Creamy Potato Casserole

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 can (2.8 oz) French-fried onions
  • 4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
  • 1 bag (12 oz) frozen cut green beans

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • Step 
    2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition

600 Calories
28g Total Fat
27g Protein
60g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
75mg
25%
Sodium
820mg
34%
Potassium
1080mg
31%
Total Carbohydrate
60g
20%
Dietary Fiber
6g
26%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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