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Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8
It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.
Updated November 11, 2009
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 large red onions, cut in half and sliced
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon beef base
  • 2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 package (16 ounces) wide egg noodles

Steps

  • 1
    Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2
    Cover and cook on low heat setting 7 to 8 hours.
  • 3
    About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

  • Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.
  • Add crunchy red cabbage slaw and buttered rye bread to make this a meal.
  • Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
125mg
Sodium
520mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
36g
% Daily Value*:
Iron
28%
28%
Exchanges:
3 Starch; 4 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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