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Slow-Cooker Baked Beans

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Slow-Cooker Baked Beans
  • Prep 10 min
  • Total 5 hr 10 min
  • Servings 12
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Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Updated Aug 25, 2017

Ingredients

  • 3 cans (28 ounces each) vegetarian baked beans, drained
  • 1 medium onion, chopped (1/2 cup)
  • 2/3 cup barbecue sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground mustard

Steps

  • 1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2
    Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.
  • tip 2
    You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Nutrition

200 Calories, 1 g Total Fat, 12 g Protein, 51 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
1170 mg
Potassium
600 mg
Total Carbohydrate
51 g
Dietary Fiber
9 g
Protein
12 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
24%
24%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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