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Slow-Cooker Bacon Cheeseburger Dip

Slow-Cooker Bacon Cheeseburger Dip
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 28
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Updated December 4, 2019

Ingredients

  • 8 slices bacon
  • 1/2 lb lean (at least 85%) ground beef
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 2 tablespoons chopped fresh parsley
  • 2 medium red bell peppers, cut into bite-size strips
  • 1 package (5.25 oz) mini bagel chips

Steps

  • 1
    In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • 2
    In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • 3
    Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • 4
    Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

  • To cook bacon quickly, zap it in the microwave until crisp.
  • Choose plain or any savory flavor of bagel chips for dipping.

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip)
Calories
120
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
100mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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