Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.
If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.
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