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Slow-Cooker Apple Butter

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 40
  • Save
    6K
  • Pinterest
    10K
  • Print
    16K
  • Email
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All you need are Gala apples, brown sugar, salt and a cinnamon stick to make our yummy slow-cooker apple butter. Great for gifting! MORE + LESS -

Stephanie Wise
October 9, 2013

Ingredients

5
lb Gala apples
1
cup packed light brown sugar
1/2
teaspoon salt
1
cinnamon stick

Steps

Hide Images
  • 1
    Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
  • 2
    Cover; cook on High heat setting 4 hours.
  • 3
    Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
  • 4
    Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
  • 5
    Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.

Expert Tips

Package jars of apple butter with pretty ribbons and tags to give away as gifts.

Substitute McIntosh or Golden Delicious apples, or a combination, for the Gala apples.

Nutrition Information

No nutrition information available for this recipe

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