MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Slow Cooked Turkey Dinner

slow cooked turkey dinner Entree
Slow Cooked Turkey Dinner
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 4

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Updated March 13, 2010
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 6
    small red potatoes (about 2 1/2 inches in diameter), cut into fourths
  • 4
    medium carrots, sliced (2 cups)
  • 4
    turkey thighs (about 2 pounds), skin removed
  • 1/4
    cup Gold Medal™ all-purpose flour
  • 2
    tablespoons onion soup mix (dry)
  • 1
    can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/3
    cup Progresso™ chicken broth (from 32-ounce carton)

Steps

  • 1
    Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • 2
    Mix remaining ingredients in medium bowl; pour over turkey.
  • 3
    Cover and cook on low heat setting 8 to 10 hours.

  • If you don't have any chicken broth on hand, use water instead.
  • Removing the skin from the turkey helps reduce the calories and fat in the finished dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
5mg
Sodium
1110mg
Total Carbohydrate
52g
Dietary Fiber
6g
Protein
65g
% Daily Value*:
Iron
42%
42%
Exchanges:
3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved