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Sloppy Joe Pizza

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Sloppy Joe Pizza
  • Prep 10 min
  • Total 20 min
  • Servings 6
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Looking for a classic dinner? Then check out this delicious pizza recipe that’s ready in 20 minutes.
Updated Dec 14, 2010

Ingredients

  • 1 pound ground beef
  • 3 tablespoons taco seasoning mix
  • 1 ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1/3 cup purchased black bean dip
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
  • Salsa and guacamole, if desired

Steps

  • 1
    Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
  • 2
    Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
  • 3
    Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.

Nutrition

565 Calories, 23g Total Fat, 29g Protein, 73g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
565
Calories from Fat
205
Total Fat
23g
Saturated Fat
9g
Cholesterol
65mg
Sodium
1030mg
Total Carbohydrate
73g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
32%
32%
Exchanges:
5 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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