Skip to Content
Menu

Skinny Mini Pizza Meatloaves

  • Save Recipe
  • Prep 15 min
  • Total 40 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal – cheesy baked treat for turkey lovers!
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Fiber One™ original bran cereal
  • 1 can (15 oz) Muir Glen™ organic pizza sauce
  • 1/4 cup fat-free (skim) milk
  • 3/4 cup coarsely chopped turkey pepperoni
  • 1/4 cup fat-free egg product
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1 1/2 lb extra-lean (at least 93%) ground beef
  • 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps

  • 1
    Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • 2
    In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
  • 3
    Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
  • 4
    Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
  • 5
    Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Shape each mini meatloaf into a triangle to make it look like a mini slice of pizza.
  • tip 2
    Use pasta sauce in place of the pizza sauce.
  • tip 3
    These mini meatloaves provide portion control!

Nutrition

230 Calories, 9g Total Fat, 23g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
630mg
26%
Potassium
290mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
4g
18%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved