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Skinny Creamy Chicken and Rice

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  • Prep 20 min
  • Total 55 min
  • Servings 8
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44% less sat fat • 50% more dietary fiber than the original recipe. Ideal for potlucks and family gatherings, this cracker-topped casserole uses cooked chicken, frozen vegetables, and convenience products to keep the prep time to about 20 minutes.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 3 cups chopped cooked chicken
  • 1 package (12 oz) frozen broccoli florets
  • 2 cups cooked rice
  • 1 1/2 cups frozen peas
  • 1 can (10.75 oz) condensed 98% fat-free cream of chicken soup
  • 1 can (10.75 oz) condensed fiesta nacho cheese soup
  • 1 can (14.5 oz) Muir Glen™ fire-roasted tomatoes and green chilies
  • 1/2 cup fat-free milk
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1 cup crushed rich round crackers

Steps

  • 1
    Preheat oven to 350 °F. Place chicken in the bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In a large bowl, combine broccoli, rice, and peas. Spread mixture over the chicken. In a medium bowl, combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour soup mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
  • 2
    Bake, uncovered, for 35 to 40 minutes or until topping is golden.

Nutrition

340 Calories, 13g Total Fat, 25g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 cup
Calories
340
Calories from Fat
120
Total Fat
13g
0%
Saturated Fat
5g
0%
Trans Fat
0g
Cholesterol
65mg
0%
Sodium
680mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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