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Skillet Spaghetti Pizza

Skillet Spaghetti Pizza

Prep 40 min
Total 45 min
Servings 4

It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in. ...MORE+ LESS-

Ingredients

1/2

lb lean (at least 80%) ground beef

2

oz sliced pepperoni, chopped (1/2 cup)

1

can (19 oz) Progresso™ Vegetable Classics hearty tomato soup

2 1/4

cups water

8

oz uncooked spaghetti, broken into thirds (about 2 cups)

1

teaspoon Italian seasoning

1/2

teaspoon garlic salt

1

cup shredded mozzarella cheese (4 oz)

1

medium tomato, chopped (3/4 cup)

1/4

cup sliced ripe olives

Steps

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1

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
2

Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
3

Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Expert Tips

Customize it! Use your family's favorites to make your spaghetti-pizza a new family fave.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 9g 44% Trans Fat 1/2g
Cholesterol: 65mg; 22%
Sodium: 1170mg; 49%
Potassium: 340mg; 10%
Total Carbohydrate: 66g; 22%
Dietary Fiber 5g 22% Sugars 7g
Protein: 31g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 6%; 6%
Calcium: 25%; 25%
Iron: 25%; 25%

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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