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Skillet Lasagna

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Updated Apr 22, 2013
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This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite - with the classic Italian flavors and cheese filled layers of authentic lasagna.

Skillet Lasagna

  • Prep Time 15 min
  • Total 50 min
  • Servings 5
  • Ingredients 11
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Ingredients

  • 1/2 lb ground beef round
  • 1/4 cup chopped onion
  • 1/2 teaspoon finely chopped garlic
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Italian seasoning
  • 1 cup part-skim ricotta cheese
  • 4 precooked lasagna noodles, broken into large pieces
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup roasted red bell peppers (from a jar), chopped
  • 5 teaspoons refrigerated basil pesto (from 7-oz container)
  • 1/2 cup shredded mozzarella-Parmesan cheese blend (2 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
  • Step 
    2
    In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend. Let stand 5 minutes. Cut into wedges. Serve from skillet with slotted spatula.

Nutrition

300 Calories
12g Total Fat
22g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
580mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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