Sizzling Swordfish Fajitas

Fresh Spicy Salsa

• 2 medium tomatoes, finely chopped (1 1/2 cups)
• 8 medium green onions, sliced (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 small fresh jalapeño chile, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin

Fajitas

• 2 tablespoons lime juice
• 1 teaspoon vegetable oil
• 1/2 teaspoon coarsely ground pepper
• 1 lb swordfish or other firm texture fish steaks
• 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
• 1 1/2 cups shredded lettuce (1/2 head)
• 1 small red bell pepper, finely chopped (1/2 cup)