Light and airy, these popovers contain only 1 gram of fat each! Even better, this four-ingredient recipe goes together in only 10 minutes.
Why such a hot oven temperature? Popovers “pop” because of the steam created by high heat.
To ensure recipe success, do not use self-rising flour in this recipe.
Because this recipe calls for fat-free (skim) milk, using a blender is the easy way to thoroughly blend the ingredients into batter.
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