No cooking required! This flavorful pasta and seafood dish goes together in a flash.
If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.
One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.
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