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Shrimp Potato Salad

Shrimp Potato Salad
  • Prep 10 min
  • Total 10 min
  • Servings 4
It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
Updated June 22, 2009

Ingredients

  • 2 packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
  • 2 pints (4 cups) deli potato salad
  • 4 medium green onions, chopped (1/4 cup)
  • 1 tablespoon chopped fresh lemon thyme or regular thyme leaves

Steps

  • 1
    In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.

  • If fresh thyme is unavailable, use 1 teaspoon dried thyme leaves.
  • Lemon thyme is a variety of thyme that has a pleasing hint of lemon that goes well with seafood and chicken.
  • Look for a variety of potato salads in the deli section. They will all work well in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
215
Total Fat
24g
0%
Saturated Fat
4g
0%
Cholesterol
130mg
0%
Sodium
760mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
3g
0%
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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