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Shiitake Mushroom Soup

shiitake mushroom soup Entree Asian
Shiitake Mushroom Soup
  • Prep 5 min
  • Total 15 min
  • Servings 4

Shiitake mushrooms add an earthly flavor to this simple soup.

Updated June 12, 2008
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 3 1/2
    cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
  • 1
    package (3.2 ounces) fresh shiitake mushrooms
  • 1
    small bell pepper, chopped (1/2 cup)
  • 1/2
    cup snap pea pods
  • 1
    teaspoon dried rosemary leaves
  • 1
    teaspoon soy sauce
  • 1/2
    package (8-ounce size) dried Chinese noodles

Steps

  • 1
    Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
  • 2
    Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

  • Garnish individual bowls of soup with fresh rosemary sprigs.
  • Trying to use up some herbs from your garden? Use 1 tablespoon chopped fresh rosemary in place of the dried herb.

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
520 mg
Potassium
350 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
9 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
18%
18%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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