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Shells and Shrimp with Spinach

  • Prep 25 min
  • Total 25 min
  • Servings 6

Make Italian restaurant fare in less than 30 minutes! Shrimp, pasta and garlic are smothered in a delicious Alfredo sauce. MORE + LESS -

Ingredients

18
uncooked jumbo pasta shells (about 6 oz)
1/4
cup Progresso™ Parmesan bread crumbs
1
teaspoon butter or margarine
2
tablespoons chopped fresh parsley
3
slices bacon
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1/2
cup dry white wine or nonalcoholic white wine
18
uncooked large shrimp (about 1 lb), peeled, deveined
1/2
cup half-and-half
1
container (10 oz) refrigerated Alfredo pasta sauce
2
cups packed fresh spinach leaves

Steps

Hide Images
  • 1
    Cook pasta as directed on package; drain well.
  • 2
    Meanwhile, in 1-quart saucepan, cook bread crumbs and butter over medium-high heat 3 to 4 minutes, stirring constantly, until browned. Stir in parsley; remove from heat.
  • 3
    In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; remove from skillet and drain on paper towels. Crumble bacon.
  • 4
    In same skillet, cook onion and garlic in bacon drippings over medium-high heat, stirring frequently, until onion is crisp-tender and starting to brown. Stir in wine and shrimp. Reduce heat to medium; cook 2 to 3 minutes, stirring frequently, until shrimp begin to turn pink.
  • 5
    Stir in half-and-half, Alfredo sauce, spinach, drained pasta and cooked bacon; cook until thoroughly heated and spinach is wilted. Serve shrimp mixture sprinkled with bread crumb mixture.

Expert Tips

  • You can use chicken broth for the wine but expect the flavor to be a little different.
  • You'll want to have plenty of Italian bread at the table to mop up all the delicious sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
170mg
56%
Sodium
670mg
28%
Potassium
310mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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