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Sheet-Pan Hawaiian Pineapple Grilled Cheese

Sheet-Pan Hawaiian Pineapple Grilled Cheese
  • Prep 10 min
  • Total 35 min
  • Servings 12
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Updated October 18, 2017


  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
  • 1/2 lb deli sliced ham
  • 2 cups grated mozzarella cheese (8 oz)
  • 1/3 cup canned pineapple chunks, drained well
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese


  • 1
    Gather your ingredients.
  • 2
    Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
  • 3
    Top dough with even layer of ham.
  • 4
    Sprinkle mozzarella cheese over ham.
  • 5
    Evenly place pineapple over top of cheese.
  • 6
    Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
  • 7
    Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
  • 8
    Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

  • Bacon, red onion and mushrooms make great additions to this grilled cheese!
  • Barbecue sauce makes a delicious dip for this Hawaiian grilled cheese!

No nutrition information available for this recipe

  • My husband and I once ordered our usual pepperoni pizza from a local pizza shop, but when we opened the box, we found a pizza covered in ham and pineapple. We were initially really skeptical, but after that first bite, we both fell in love with those Hawaiian flavors! This sheet-pan grilled cheese reminds me of that pizza, and I love that it’s every bit as easy as ordering take out. Making one large grilled cheese in the oven is a lot easier than preparing individual sandwiches for everyone, which makes this great for a fun family dinner or as an appetizer at any get-together!
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