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  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6
  • Save
    2K
  • Pinterest
    12
  • Print
    29
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    1
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Luscious layers of veggies create a colorful and super easy salad. MORE + LESS -

Ingredients

2
cups coleslaw mix
2
cups shredded carrots
2
cups broccoli slaw
1
medium yellow or red bell pepper, chopped (1 cup)
1
cup coleslaw dressing
Additional broccoli slaw, if desired

Steps

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  • 1
    In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
  • 2
    Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.

Expert Tips

Pick up coleslaw mix, broccoli slaw and shredded carrots in bags in the produce department.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
145
% Daily Value
Total Fat
16g
0%
Saturated Fat
2g
0%
Cholesterol
30mg
0%
Sodium
570mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
62%
62%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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