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Sesame-Ginger Popcorn Snack

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Sesame-Ginger Popcorn Snack
  • Prep 15 min
  • Total 45 min
  • Servings 16
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Give popcorn an Asian flair with ginger, sesame and Wasabi.
Updated Feb 21, 2013

Ingredients

  • 8 cups unsalted unbuttered popped popcorn
  • 2 cups sesame sticks
  • 1 cup cashew halves or slivered almonds
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sesame oil
  • 1 teaspoon grated gingerroot
  • 1 cup wasabi dried green peas

Steps

  • 1
    Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • 2
    In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • 3
    Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a little extra color, toss in 1 cup multicolored rice crackers.

Nutrition

163 Calories, 9g Total Fat, 4g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
163
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
280mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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