Skip to Content
Menu

Scribble Brownies

  • Save Recipe
  • Prep 20 min
  • Total 3 hr 15 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Unleash your inner artist with these colorful brownies, easy to make with Betty Crocker™ Fudge Brownie Mix, and easy to decorate with Betty Crocker™ Rich & Creamy™ Vanilla Frosting and Food Colors.
By Brooke Lark
Updated Jul 18, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Blue, red and yellow gel food color from 1 box Betty Crocker™ Classic Gel Food Color

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • 2
    Spread chocolate frosting on top of brownies. Divide vanilla frosting in 3 small microwavable bowls. Add blue, red and yellow food colors as desired, stir to blend. For each bowl, microwave tinted frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle.
  • 3
    Pour warmed frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let stand until frosting is set, about 1 hour 30 minutes. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Change it Up! Use any combination of tinted frosting to make these brownies appropriate for baby showers, weddings, even the Fourth of July!
  • tip 2
    Watch closely when warming frosting in the microwave; it does not need a lot of time before it starts to melt down into a looser texture, perfect for drizzling.
  • tip 3
    Can't wait? Refrigerate frosted and drizzled brownies for 15 minutes to set frosting.
  • tip 4
    The secret for cutting brownies easily is to line the pan with foil. Turn the pan upside down and tear off a piece of foil longer than the pan. Smooth foil around pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When it's time to cut the brownies, just lift the baked brownie with the foil out of the pan, peel back foil and cut. This also makes cleanup extra easy.
  • tip 5
    Short of time? Drizzle warmed frosting with a fork over top of brownie.

Nutrition

260 Calories, 11g Total Fat, 1g Protein, 38g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
5mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved