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Scooby-Doo Pops

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Scooby-Doo Pops
  • Prep 2 hr 0 min
  • Total 2 hr 0 min
  • Servings 5
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Create Scooby-Doo™ pops with candy and fruit snacks--almost too cute to eat. Have fun playing with your food!
Updated Mar 17, 2014

Ingredients

Steps

  • 1
    Microwave 2 chewy chocolate candies on High about 10 seconds, just until moldable. Shape each into rectangle about 2 1/4 inches long and 1 inch wide. Press candies together onto stick. Repeat to make 5 pops.
  • 2
    Microwave each additional chocolate candy 5 to 8 seconds, just until moldable. Cut off about 2 (1/8 inch) pieces to shape into dog ears. Attach to dog between 2 candies at top using small amount of water and pressing candies together. Cut off 2 additional very small pieces and roll and flatten to form into dog cheeks, and attach with water. Attach mini chocolate candy-coated candy with small amount of frosting for nose.
  • 3
    Cut out ears and tongue from red portion of Sizzling Red/Yellow Fruit Roll-Ups snacks; attach using small amount of water. Cut out blue collar from Blazin' Blue/Green Fruit Roll-Ups snacks about 2 inches long and 1/8 inch wide; wrap around neck, and attach using water. Cut out doubled up 3/8-inch yellow square from yellow portion of Fruit Roll-Ups snacks. Cut out smaller blue square; attach to yellow square and collar using small amount of water.
  • 4
    Place about 1/2 cup frosting into sandwich-size resealable plastic bag; cut off tiny corner of bag. Pipe eyes on dog. Add drop of black to make pupils and eyebrows using black gel. Insert into cup or jar with foam base to support pops.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can attach the chewy chocolate candies to the lollipop sticks with the ears up to a couple days ahead of time and decorate the dog faces later. Keep covered in plastic container with plastic wrap underneath and between them to prevent sticking.

Nutrition

Nutrition Facts are not available for this recipe
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