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Scarecrow Cookies

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Scarecrow Cookies
  • Prep 25 min
  • Total 25 min
  • Servings 10
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Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.
Updated May 24, 2022

Ingredients

Steps

  • 1
    Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
  • 2
    Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
  • 3
    Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

Tips from the Betty Crocker Kitchens

  • tip 1
    When making these with children, make one model scarecrow cookie to help them understand what to do.

Nutrition

150 Calories, 3 1/2g Total Fat, 0g Protein, 28g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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