Savory Italian Frittata

Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes! MORE+ LESS-

By Betty Crocker Kitchens

August 2, 2010

large eggs

tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

tablespoon chopped fresh or 1/2 teaspoon dried mint leaves

tablespoon chopped fresh or 1/2 teaspoon dried sage leaves

tablespoon freshly grated Parmesan cheese

1/2

teaspoon salt

1/8

teaspoon pepper

1/4

cup diced fully cooked ham or prosciutto (2 ounces)

tablespoon butter or stick margarine

small onion, finely chopped (1/4 cup)

Hide Images

1

Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
2

Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
3

Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.