Savory Ham and Swiss Casserole

Name: Savory Ham and Swiss Casserole
Prep time: 25 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 2/3 cups water; 1 cup whipping cream; 2 tablespoons butter or margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup uncooked quick-cooking corn grits; 2 cups shredded Swiss cheese (8 oz); 4 cloves garlic, finely chopped; 8 eggs; 2 cups chopped extra-lean deli ham; 6 green onions, chopped; 2 cups milk; 3 cups Original Bisquick™ mix

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Prep 25 min
Total 1 hr 45 min
Servings 8

Looking for a cheesy dinner made using Original Bisquick® mix? Here’s a hearty casserole filled with ham and corn.

By Betty Crocker Kitchens

Updated December 13, 2012

Make With

Bisquick

Ingredients

1 2/3 cups water
1 cup whipping cream
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking corn grits
2 cups shredded Swiss cheese (8 oz)
4 cloves garlic, finely chopped
8 eggs
2 cups chopped extra-lean deli ham
6 green onions, chopped
2 cups milk
3 cups Original Bisquick™ mix

Steps

1

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
3

Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.