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Sausage with Fettuccine

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Sausage with Fettuccine
  • Prep 15 min
  • Total 15 min
  • Servings 4
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5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.
Updated Nov 17, 2009

Ingredients

  • 1 package (9 oz) refrigerated fettuccine
  • 2 cans (15 oz each) tomato sauce with Italian herbs
  • 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
  • 1 ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
  • Finely shredded Parmesan cheese, if desired

Steps

  • 1
    Cook and drain fettuccine as directed on package; keep warm.
  • 2
    In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Refrigerated pasta cooks more quickly than dried pasta, so check the label carefully for cooking directions.

Nutrition

570 Calories, 11g Total Fat, 30g Protein, 87g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
2400mg
100%
Potassium
1160mg
33%
Total Carbohydrate
87g
29%
Dietary Fiber
6g
25%
Sugars
29g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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