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Sausage Ravioli Casserole

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Sausage Ravioli Casserole
  • Prep 10 min
  • Total 60 min
  • Servings 6
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Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Updated Mar 2, 2010

Ingredients

  • 1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
  • 1/2 cup pepperoni slices (2 1/2 oz)
  • 1 jar (26 oz) roasted tomato and garlic pasta sauce
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/8 teaspoon Italian seasoning, if desired

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • 2
    Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
  • tip 2
    It's a good idea to thaw the ravioli in the refrigerator overnight.

Nutrition

500 Calories, 22g Total Fat, 23g Protein, 52g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
1840mg
77%
Potassium
720mg
21%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
17%
Sugars
13g
Protein
23g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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