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Sausage Pizza Pie

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Sausage Pizza Pie
  • Prep 15 min
  • Total 40 min
  • Servings 8
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Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.
Updated Dec 2, 2010

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (8 ounces) pizza sauce
  • 1/2 teaspoon dried oregano leaves
  • 2 cups Original Bisquick™ mix
  • 1/4 cup process cheese spread (room temperature)
  • 1/4 cup hot water
  • Green and red bell pepper rings, if desired
  • 1 cup shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • 2
    Stir Bisquick mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
  • 3
    Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Once you've rolled out the pizza dough, the easiest way to move it to the baking sheet is to fold the circle into quarters, then gently unfold onto the sheet.

Nutrition

280 Calories, 17g Total Fat, 12g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
155
Total Fat
17g
Saturated Fat
6g
Cholesterol
35mg
Sodium
990mg
Total Carbohydrate
21g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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