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Saucy Smoked Turkey and Biscuits

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Saucy Smoked Turkey and Biscuits
  • Prep 10 min
  • Total 55 min
  • Servings 12
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Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix – a hearty meal!
Updated Oct 18, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2
    Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
  • 3
    Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use condensed cream of chicken vegetable soup instead of the chicken gumbo.
  • tip 2
    Fully cooked ham can be substituted for the smoked turkey.
  • tip 3
    Jazz up the flavor by adding a few drops of red pepper sauce with the turkey mixture.
  • tip 4
    Serve this saucy recipe in colorful rimmed salad bowls or soup bowls. The turkey and biscuits mixture will be easy to eat, and the bowls are a nice change from dinner plates.

Nutrition

315 Calories, 12g Total Fat, 19g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
45mg
Sodium
920mg
Total Carbohydrate
35g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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