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Saucepan Granola Bars

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Saucepan Granola Bars
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 48
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Stir up a batch of bars in a saucepan. You can have them in the oven in just a few minutes.
Updated Oct 1, 2008

Ingredients

  • 1/2 cup butter or margarine
  • 2 1/2 cups Original Bisquick™ mix
  • 2 cups granola with fruit
  • 1 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 eggs

Steps

  • 1
    Heat oven to 375°F. In 3-quart saucepan, melt butter over low heat. Stir in remaining ingredients until blended. Spoon into ungreased 13x9-inch pan; spread evenly.
  • 2
    Bake 20 to 25 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle cooled bars with melted chocolate chips for an extra touch.

Nutrition

90 Calories, 4 1/2g Total Fat, 1g Protein, 11g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
110mg
4%
Potassium
50mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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