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Sarah’s Game Day Gorgonzola Bison Sliders

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  • Prep 15 min
  • Total 30 min
  • Servings 8
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These savory bison sliders, complete with tangy gorgonzola and garlic, can be made on the fly. Perfect for Game Day!
By Betty Crocker Kitchens
Updated Jan 24, 2011
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Ingredients

  • 1 lb ground bison
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup gorgonzola cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely minced
  • Pinch salt
  • 8 snowflake rolls, or other small sized rolls, sliced open
  • Tomatoes, lettuce, red onions and other toppings (optional)

Steps

  • 1
    Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.
  • 2
    Preheat a griddle over medium heat.
  • 3
    Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).
  • 4
    Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.
  • 5
    Serve on the snowflake rolls with desired toppings.

Nutrition

Nutrition Facts are not available for this recipe
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