Skip to Content

Sarah’s Game Day Gorgonzola Bison Sliders

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These savory bison sliders, complete with tangy gorgonzola and garlic, can be made on the fly. Perfect for Game Day!
Updated Jan 24, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 1 lb ground bison
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup gorgonzola cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely minced
  • Pinch salt
  • 8 snowflake rolls, or other small sized rolls, sliced open
  • Tomatoes, lettuce, red onions and other toppings (optional)


  • 1
    Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.
  • 2
    Preheat a griddle over medium heat.
  • 3
    Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).
  • 4
    Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.
  • 5
    Serve on the snowflake rolls with desired toppings.


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved