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  • Prep 20 min
  • Total 50 min
  • Servings 8

A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1/4
cup mild salsa-flavor or jalapeño-flavor process cheese sauce
1/4
cup hot water
1
can (16 oz) Old El Paso™ refried beans
1/2
cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
4
medium green onions, sliced (1/4 cup)
1
cup shredded Colby-Monterey Jack cheese (4 oz)
1
cup shredded lettuce
1
medium tomato, chopped (3/4 cup)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
  • 3
    In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
  • 4
    Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.

Expert Tips

  • If you're stopping at the grocery store, swing by the salad bar and pick up shredded greens, sliced green onions and chopped tomato to save prep time.
  • Boost the vitamin C and the color by adding chopped bell pepper with the onions. Use green bell pepper, or chop a variety of colors of bell peppers.
  • Canned refried beans come in a variety of types. Look for traditional, fat-free and vegetarian.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
850mg
35%
Potassium
270mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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