Skip to Content

Salted Toffee Bars

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!
Updated Sep 29, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using 21-oz pouch Betty Crocker™ sugar cookie mix, use 1/2 cup butter, softened, 1 egg and 1 tablespoon water. No change to cookie sheet size. Bake 16 to 18 minutes or until light golden brown. Makes 32 bars.
  • tip 2
    Jazz up your cookie tray by cutting bars into different shapes -- triangles, diamonds or tiny squares.
  • tip 3
    Toffee bits are in the baking aisle of your grocery store. They are sold in bags just like chocolate chips.


Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved