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Salted Toffee Bars

Salted Toffee Bars
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 32

Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper! ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
cup toffee bits
1
bag (11 oz) caramels, unwrapped
1/3
cup heavy whipping cream
2
cups semisweet or milk chocolate chips
3/4
teaspoon coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.

Expert Tips

  • If using 21-oz pouch Betty Crocker™ sugar cookie mix, use 1/2 cup butter, softened, 1 egg and 1 tablespoon water. No change to cookie sheet size. Bake 16 to 18 minutes or until light golden brown. Makes 32 bars.
  • Jazz up your cookie tray by cutting bars into different shapes -- triangles, diamonds or tiny squares.
  • Toffee bits are in the baking aisle of your grocery store. They are sold in bags just like chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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