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Salt and Vinegar Chex® Mix

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By Betty Crocker Kitchens
Updated Feb 17, 2011
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The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.

Salt and Vinegar Chex® Mix

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 3 cups bite-size cheese crackers
  • 1/4 cup butter or margarine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 cups kettle-cooked salt and vinegar potato chips

Instructions

  • Step 
    1
    In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
  • Step 
    2
    Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.

Nutrition

100 Calories
5g Total Fat
1g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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