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Salmon-Pimiento Appetizers

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Salmon-Pimiento Appetizers
  • Prep 15 min
  • Total 15 min
  • Servings 16
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Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.
Updated Sep 30, 2009

Ingredients

  • 1 package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
  • 1/3 cup pimiento cheese spread (from 5-oz jar)
  • 2 teaspoons mayonnaise or salad dressing
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/8 teaspoon pepper
  • 16 slices cocktail pumpernickel bread
  • 16 thin slices seedless cucumber
  • 2 tablespoons tiny dill weed sprigs

Steps

  • 1
    In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
  • 2
    Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Salmon can be hot-smoked or cold-smoked. Cold-smoked salmon (lox) is usually sliced very thinly and doesn’t flake like the hot-smoked version.
  • tip 2
    You could substitute a 6-ounce can of boneless, skinless salmon, drained, for the smoked salmon.

Nutrition

45 Calories, 2g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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