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Salmon Canapes with Dilled Honey Mustard

Salmon Canapes with Dilled Honey Mustard
  • Prep 25 min
  • Total 25 min
  • Servings 24
Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.
Updated November 26, 2010

Ingredients

  • 1 tablespoon finely chopped red onion
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh dill weed
  • 12 slices cocktail pumpernickel or rye bread
  • 2 to 3 tablespoons soft cream cheese
  • 1/4 lb. smoked salmon (lox), broken into 24 pieces
  • 24 sprigs fresh dill weed

Steps

  • 1
    In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • 2
    Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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