What's Trending

Salisbury Steak Dinner

Name: Salisbury Steak Dinner
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 egg; 1/4 cup chili sauce; 1 medium onion, finely chopped (1/2 cup); 1/4 cup crushed butter-flavor crackers; 1/2 teaspoon peppered seasoned salt; 1 lb. lean (at least 80%) ground beef; 2 cups cubed (1/2-inch) unpeeled russet potatoes; 1 (14.5-oz.) can diced tomatoes, undrained; 1 (12-oz.) jar beef gravy

(9)

0 Questions

Save Recipe

Prep 40 min
Total 40 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

A meat-and-potatoes meal for four, simmered in one skillet!

By Betty Crocker Kitchens

Updated Apr 30, 2010

Ingredients

1 egg
1/4 cup chili sauce
1 medium onion, finely chopped (1/2 cup)
1/4 cup crushed butter-flavor crackers
1/2 teaspoon peppered seasoned salt
1 lb. lean (at least 80%) ground beef
2 cups cubed (1/2-inch) unpeeled russet potatoes
1 (14.5-oz.) can diced tomatoes, undrained
1 (12-oz.) jar beef gravy

Steps

1

In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
2

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
3

In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

Tips from the Betty Crocker Kitchens

tip 1
To reduce the fat in each serving of this recipe by about 8 grams, use lean ground turkey in place of the ground beef, and fat-free egg product in place of the egg. Each serving of the lower-fat version has about 65 fewer calories than the original ground beef version.
tip 2
Caesar salad is a classic accompaniment for this easy beef recipe. Toss a package of prepared salad blend with purchased dressing and top with croutons and shaved Parmesan cheese.

Nutrition

410 Calories, 18g Total Fat, 31g Protein, 31g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 7g; 35%

Cholesterol: 125mg; 42%

Sodium: 1120mg; 47%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 3g; 12%

Sugars: 9g

Protein: 31g

% Daily Value*:

Vitamin A: 14%; 14%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 26%; 26%

Exchanges:

1 1/2 Starch; 1 Vegetable;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.