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Romaine-Broccoli Salad with Strawberries

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Romaine-Broccoli Salad with Strawberries
  • Prep 10 min
  • Total 0 min
  • Servings 6
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Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Updated May 10, 2010

Ingredients

  • 4 cups torn romaine lettuce
  • 2 cups broccoli-coleslaw blend (from 16-oz. pkg.)
  • 1 cup fresh strawberries, quartered
  • 2 thin slices red onion, quartered
  • 1/3 cup purchased raspberry vinaigrette salad dressing

Steps

  • 1
    In large serving bowl, combine all ingredients except salad dressing; toss to mix.
  • 2
    Pour dressing over salad; toss to coat.

Tips from the Betty Crocker Kitchens

  • tip 1
    Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
  • tip 2
    Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.

Nutrition

75 Calories, 5g Total Fat, 2g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
75
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
42%
42%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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