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Roasted Vegetable Pizza

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Roasted Vegetable Pizza
  • Prep 25 min
  • Total 50 min
  • Servings 6
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Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.
Updated Oct 23, 2008

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 medium yellow or red bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 tablespoons olive oil
  • 3/4 teaspoon coarse (kosher or sea) salt
  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons regular active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons chopped fresh basil
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1 package (4 oz) crumbled goat cheese
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
  • 2
    Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
  • 3
    On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • 4
    Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
  • 5
    Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a simple green salad of mixed baby greens tossed with your favorite vinaigrette and some toasted pine nuts.

Nutrition

320 Calories, 13g Total Fat, 10g Protein, 42g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
510mg
21%
Potassium
370mg
11%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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