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Roasted Green Beans with Roasted Garlic Aioli

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Betty Crocker Kitchens
Updated Jun 1, 2010
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Fresh green beans are roasted then served with a smooth garlic sauce for an upscale twist on veggies and dip.

Roasted Green Beans with Roasted Garlic Aioli

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

Aioli

  • 1 medium head garlic
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon coarse sea salt
  • 2/3 cup mayonnaise or salad dressing

Green Beans

  • 2 bags (12 oz each) fresh whole green beans
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon coarse sea salt

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
  • Step 
    2
    Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
  • Step 
    3
    Squeeze roasted cloves from skins. Place each clove in garlic press; press garlic into small bowl. Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
  • Step 
    4
    Place green beans in ungreased 15x10x1-inch pan. Drizzle 1 tablespoon oil over beans; toss lightly to coat. Sprinkle with 1/2 teaspoon of the salt.
  • Step 
    5
    Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot or cold with aioli and small tongs.

Nutrition

60 Calories
6g Total Fat
0g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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