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Roasted Garlic Mashed Potatoes with Toppings

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Betty Crocker Kitchens
Updated May 21, 2014
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Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite!

Roasted Garlic Mashed Potatoes with Toppings

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 8 cups hot water
  • 3/4 cup butter or margarine
  • 3 cups milk
  • 4 pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes
  • Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Instructions

  • Step 
    1
    Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
  • Step 
    2
    Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • Step 
    3
    Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

Nutrition

205 Calories
12 g Total Fat
5 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
510 mg
Potassium
230 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
16%
16%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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