MENU
  • Print
    48
  • Save
    360
  • Pinterest
    11
  • Email
    4
  • Facebook
    5

Roasted Cauliflower with Asiago and Orange

  • Prep 10 min
  • Total 40 min
  • Servings 10

Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese. ...MORE+ LESS-

Ingredients

3
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon grated orange peel
1/4
teaspoon pepper
2
lb cauliflower florets
1
cup shredded Asiago cheese

Steps

Hide Images
  • 1
    Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
  • 2
    Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.

Expert Tips

  • Shredded Parmesan can be used instead of the shredded Asiago.
  • This vegetable dish would go great with seafood, including salmon, shrimp or halibut.
  • Garnish with additional orange peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
270mg
11%
Potassium
290mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
10%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment