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Roasted Beets and Oranges with Herb Butter

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Roasted Beets and Oranges with Herb Butter
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 4
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Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.
Updated Mar 1, 2012

Ingredients

  • 4 medium beets (about 1 lb), peeled, cut into 1-inch pieces
  • 1 small orange, halved, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 tablespoons orange juice

Steps

  • 1
    Heat oven to 400°F. Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper. Spoon mixture in center of foil. Bring up 2 sides of foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place packet on cookie sheet.
  • 2
    Roast 45 minutes. Carefully unfold foil with tongs; roast 10 minutes longer or until beets are tender and browned.
  • 3
    In 12-inch skillet, melt butter over medium-high heat. Stir in parsley, rosemary and orange juice with whisk; cook 1 to 2 minutes or until slightly thickened. Remove beets and oranges from foil and add to skillet; cook and stir until coated with butter mixture.

Nutrition

196 Calories, 16g Total Fat, 2g Protein, 13 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
196
Total Fat
16g
0%
Saturated Fat
6 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
13 1/2g
0%
Dietary Fiber
2 1/2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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