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Ridiculously Easy Herb Compound Butter

  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 8

Our garden-fresh Ridiculously Easy Herb Compound butter is made with garlic, oregano, chives and rosemary leaves. Use it to boost the flavors of your favorite dishes, including corn-on-the-cob, chicken or fish. ...MORE+ LESS-

Paula Jones Paula Jones
December 20, 2012

Ingredients

1/2
cup unsalted butter, softened
2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps

Hide Images
  • 1
    In medium bowl, mix all ingredients.
  • 2
    Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • 3
    Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Expert Tips

  • Recipe can easily be doubled or tripled.
  • You can substitute dried herbs for fresh. Reduce amounts by half.

Nutrition Information

No nutrition information available for this recipe

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