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Ridiculously Easy Herb Compound Butter

  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 8

Our garden-fresh Ridiculously Easy Herb Compound butter is made with garlic, oregano, chives and rosemary leaves. Use it to boost the flavors of your favorite dishes, including corn-on-the-cob, chicken or fish. MORE + LESS -

Paula Jones
December 20, 2012

Ingredients

1/2
cup unsalted butter, softened
2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps

Hide Images
  • 1
    In medium bowl, mix all ingredients.
  • 2
    Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • 3
    Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Expert Tips

Recipe can easily be doubled or tripled.

You can substitute dried herbs for fresh. Reduce amounts by half.

Nutrition Information

No nutrition information available for this recipe

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